Retail and bulk sales

Bok choi kimchi with radishes, pint

Lacto-fermented from Full Cellar Farm bok choi, radishes, green onions, garlic, and Korean chiles!

$8.00
Bok choi kimchi, pint

Lacto-fermented from Full Cellar Farm bok choi, green onions, garlic, and Korean chiles!

$8.00
Fermented hot sauce, green, pint

This is a medium hot sauce, made with green jalapenos and garlic. Like all live ferments, it should be kept refrigerated.

$10.00
Fermented hot sauce, orange, pint

This is our hottest hot sauce, although if you like hot sauces, it still won't blow you're face off. It's made with the wonderful, fruity Bulgarian Carrot Chile. Like all live ferments, it should be kept refrigerated.

$10.00
Fermented hot sauce, red, pint

This is our mildest hot sauce, made mostly with pueblo chiles with a few red jalapenos and serranos added for a little more punch. Like all live ferments, it should be kept refrigerated.

$10.00
Pickled onions, pint

These sweet onions were pickled in vinegar with garlic and oregano. They make great toppings for tacos and pizza. They're shelf-stable until opened.

$8.00
Pickled turnips with turmeric and cumin, pint

Our salad turnips, sliced thin and seasoned with Indian-inspired spices. Packed in vinegar, so they're shelf-stable until opened.

$8.00
Pickled turnips, pint

Our tender salad turnips, sliced thin for the perfect sandwich pickle. These vinegar pickles are shelf-stable until opened.

$8.00
Relish with garlic, pint

This is a slightly less sweet take on your typical relish, with garlic added for flavor. Packed in vinegar, so it's shelf-stable until opened.

$8.00
Sauerkraut with caraway, pint

Lacto-fermented Full Cellar Farm cabbage, with only salt and caraway added.

$8.00
Sauerkraut, pint

Lacto-fermented Full Cellar Farm cabbage, with only salt added. We used some red cabbages in this batch, so it's a lovely pink color.

$8.00
Bok choi kimchi with radishes, quart

Lacto-fermented from Full Cellar Farm bok choi, radishes, green onions, garlic, and Korean chiles!

$15.00
Bok choi kimchi, quart

Lacto-fermented from Full Cellar Farm bok choi, green onions, garlic, and Korean chiles!

$15.00
Korean-style pickled turnips, pint

Lacto-fermented from Full Cellar Farm turnips, garlic, and Korean chiles!

$8.00
Sorry, this item is sold out!
Korean-style pickled turnips, quart

Lacto-fermented from Full Cellar Farm turnips, garlic, and Korean chiles!

$15.00
Honey, pint

Delicious amber-colored honey from our friends the Stadnikovs.


$12.00
Butternut squash, 10 lb
 
$15.00
delicata squash, 5 lb
 
$7.50
Garlic, 1 lb
 
$12.00
Potatoes, 5 lb

Red and/or yellow potatoes. **We sell them dirty, so they last longer in storage.**


$7.50
Tetsukabuto winter squash, 10 lb

One of our two longest-storing squashes! Tetsukabuto will be sweetest starting in January, and will hold until May or beyond. Its flesh is sweet and smooth.


$15.00
Witner Sweet winter squash, 10 lb

One of our two longest-storing squashes! Winter Sweet will be sweetest starting in January, and will hold until May or beyond. Its flesh is sweet, dry, and flaky.


$15.00
Shopping Cart
There are no items in your cart.
Shopping Cart
There are no items in your cart
Follow us on Social Media!

FacebookInstagram